Patents - Global Data - Dimensions
Grant
Enzymatic modification of wheat phospholipids in bakery applications
Applicants
- DuPont (Denmark)
[NORA names: DuPont; Private Research; Denmark; Europe, EU; Nordic; OECD]
Abstract
The present invention relates to a method of making a dough, said method comprises admixing a dough component, a phospholipase A2 enzyme which acts on N-acyl phosphatidyl ethanolamine at the sn2 position, and an enzyme that acts on a polar lipid at the sn1 position. A food enzyme composition comprising: a phospholipase A2 enzyme which is capable of acting on N-acylphosphatidyl ethanolamine at the sn2 position; and an enzyme that acts on a polar lipid at the sn1 position is also taught.
Patent Family Records (14)
IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS
International N&h Denmark Aps SOE JORN BORCH, MIKKELSEN RENE, JORGENSEN TINA LILLAN
2024, EP-3393255-B8
IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS
DuPont (Denmark), DuPont Nutrition Biosciences ApS SOE JORN BORCH, MIKKELSEN RENE, JORGENSEN TINA LILLAN
2024, EP-3393255-B1
IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKING APPLICATIONS
INT N&H DENMARK APS SOE JORN BORCH, MIKKELSEN RENÉ, JORGENSEN TINA LILLAN
2024, DK-3393255-T3
Enzymatic modification of wheat phospholipids in bakery applications
DuPont (Denmark), DuPont Nutrition Biosciences ApS SOE JORN BORCH, MIKKELSEN RENE, JOERGENSEN TINA LILLAN
2023, US-11844356-B2
Improved enzymatic modification of wheat phospholipids in baking applications
DuPont (Denmark), DuPont Nutrition Biosciences ApS J.B. SOSLASH, R. Mickelson, T.L. Jorgenson
2022, CN-108697101-B
METHOD TO PRODUCE A MASS AND USE OF A PHOSPHOLIPASE A2 ENZYME THAT ACT ON N-ACYLPHOSPHATIDYLETANOLAMINE AT THE SN2 POSITION AND KLM1 THAT ACT ON A POLAR LIPID AT THE SN1 POSITION
DUPONT NUTRITION BIOSCI APS, DuPont (Denmark) JORN BORCH SOE, MIKKELSEN RENÉ, TINA LILLAN JORGENSEN
2022, BR-112018012907-B1
ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS
DuPont (Denmark), DuPont Nutrition Biosciences ApS SOE JORN BORCH, MIKKELSEN RENE, JOERGENSEN TINA LILLAN
2021, US-20210251244-A1
improved enzymatic modification of wheat phospholipids in baking applications
DUPONT NUTRITION BIOSCI APS, DuPont (Denmark) JORN BORCH SOE, RENÉ MIKKELSEN, TINA LILLAN JORGENSEN
2019, BR-112018012907-A2
IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS
DuPont (Denmark), DuPont Nutrition Biosciences ApS SOE JORN BORCH, MIKKELSEN RENE, JORGENSEN TINA LILLAN
2018, US-20180368424-A1
IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS.
DUPONT NUTRITION BIOSCI APS, DuPont (Denmark) JORN BORCH SOE, RENE MIKKELSEN, TINA LILLAN JORGENSEN
2018, MX-2018007616-A
IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS
DuPont (Denmark), DuPont Nutrition Biosciences ApS SOE JORN BORCH, MIKKELSEN RENE, JORGENSEN TINA LILLAN
2018, EP-3393255-A1
IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS
DUPONT NUTRITION BIOSCI APS, DuPont (Denmark) SOE JORN BORCH, MIKKELSEN RENE, JORGENSEN TINA LILLAN
2017, WO-2017112734-A1
IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS
DuPont (Denmark), DuPont Nutrition Biosciences ApS SOE JORN BORCH, MIKKELSEN RENE, JORGENSEN TINA LILLAN
2017, CA-3009060-A1
Composition
DuPont (Denmark), DuPont Nutrition Biosciences ApS
2016, GB-201522681-D0