IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS

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Patent Family Records (14)

IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS

International N&h Denmark Aps SOE JORN BORCH, MIKKELSEN RENE, JORGENSEN TINA LILLAN

2024, EP-3393255-B8

IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS  

DuPont (Denmark), DuPont Nutrition Biosciences ApS SOE JORN BORCH, MIKKELSEN RENE, JORGENSEN TINA LILLAN

2024, EP-3393255-B1

IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKING APPLICATIONS  

INT N&H DENMARK APS SOE JORN BORCH, MIKKELSEN RENÉ, JORGENSEN TINA LILLAN

2024, DK-3393255-T3

Enzymatic modification of wheat phospholipids in bakery applications  

DuPont (Denmark), DuPont Nutrition Biosciences ApS SOE JORN BORCH, MIKKELSEN RENE, JOERGENSEN TINA LILLAN

2023, US-11844356-B2

Improved enzymatic modification of wheat phospholipids in baking applications  

DuPont (Denmark), DuPont Nutrition Biosciences ApS J.B. SOSLASH, R. Mickelson, T.L. Jorgenson

2022, CN-108697101-B

METHOD TO PRODUCE A MASS AND USE OF A PHOSPHOLIPASE A2 ENZYME THAT ACT ON N-ACYLPHOSPHATIDYLETANOLAMINE AT THE SN2 POSITION AND KLM1 THAT ACT ON A POLAR LIPID AT THE SN1 POSITION  

DUPONT NUTRITION BIOSCI APS, DuPont (Denmark) JORN BORCH SOE, MIKKELSEN RENÉ, TINA LILLAN JORGENSEN

2022, BR-112018012907-B1

ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS  

DuPont (Denmark), DuPont Nutrition Biosciences ApS SOE JORN BORCH, MIKKELSEN RENE, JOERGENSEN TINA LILLAN

2021, US-20210251244-A1

improved enzymatic modification of wheat phospholipids in baking applications  

DUPONT NUTRITION BIOSCI APS, DuPont (Denmark) JORN BORCH SOE, RENÉ MIKKELSEN, TINA LILLAN JORGENSEN

2019, BR-112018012907-A2

IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS  

DuPont (Denmark), DuPont Nutrition Biosciences ApS SOE JORN BORCH, MIKKELSEN RENE, JORGENSEN TINA LILLAN

2018, US-20180368424-A1

IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS.  

DUPONT NUTRITION BIOSCI APS, DuPont (Denmark) JORN BORCH SOE, RENE MIKKELSEN, TINA LILLAN JORGENSEN

2018, MX-2018007616-A

IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS  

DuPont (Denmark), DuPont Nutrition Biosciences ApS SOE JORN BORCH, MIKKELSEN RENE, JORGENSEN TINA LILLAN

2018, EP-3393255-A1

IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS  

DUPONT NUTRITION BIOSCI APS, DuPont (Denmark) SOE JORN BORCH, MIKKELSEN RENE, JORGENSEN TINA LILLAN

2017, WO-2017112734-A1

IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS  

DuPont (Denmark), DuPont Nutrition Biosciences ApS SOE JORN BORCH, MIKKELSEN RENE, JORGENSEN TINA LILLAN

2017, CA-3009060-A1

Composition  

DuPont (Denmark), DuPont Nutrition Biosciences ApS

2016, GB-201522681-D0

Data Provider: Digital Science