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PROCESS FOR IMPROVING FRESHNESS OF FLAT BREADS INVOLVING COMBINATION OF MALTOGENIC ALPHA AMYLASE VARIANTS.

Patent Number MX-2020010887-A

Publication Year 2020

Application Year 2019

Priority Year 2018

Jurisdiction MX

Status N/A

Inventors

LUNDKVIST HENRIK MATVEEVA IRINA VICTOROVNA KÖROGLU UMUT STRACHAN SILVIA SINIK HASIM

Applicants

  1. Novozymes (Denmark)

    2. [NORA names: Novonesis; Private Research; Denmark; Europe, EU; Nordic; OECD]

Abstract

A method for improving the freshness of flat breads comprising a) adding to flour or to a dough comprising a flour, a first maltogenic alpha-amylase having at least 70% identity to SEQ ID NO: 1, and compared to SEQ ID NO: 1 comprising the substitutions D261G, T288P, and F188L; and a second maltogenic alpha-amylase having at least 70% identity to SEQ ID NO: 1, and compared to SEQ ID NO: 1 comprising the substitutions D261G, T288P, F194Y, and N375S; and b) making flat breads from the dough.

Patent Family Records (8)

Process for improving freshness of flat breads involving combination of maltogenic alpha amylase variants  

Novozymes (Denmark), Novozymes AS MATVEEVA IRINA VICTOROVNA, KÖROGLU UMUT, LUNDKVIST HENRIK, (...more)

2024, US-11937609-B2

Process for Improving Freshness of Flat Breads Involving Combination of Maltogenic Alpha Amylase Variants  

Novozymes (Denmark), Novozymes AS MATVEEVA IRINA VICTOROVNA, KÖROGLU UMUT, LUNDKVIST HENRIK, (...more)

2021, US-20210084911-A1

PROCESS FOR IMPROVING THE FRESHNESS OF FLAT BREAD INVOLVING A COMBINATION OF MALTOGENIC ALPHA-AMYLASE VARIANTS  

NOVOZYMES AS, Novozymes (Denmark) KÖROGLU UMUT, LUNDKVIST HENRIK, MATVEEVA IRINA VICTOROVNA, (...more)

2021, MA-52539-A

PROCESS FOR IMPROVING FRESHNESS OF FLAT BREADS INVOLVING COMBINATION OF MALTOGENIC ALPHA AMYLASE VARIANTS  

Novozymes (Denmark), Novozymes AS MATVEEVA IRINA VICTOROVNA, KÖROGLU UMUT, LUNDKVIST HENRIK, (...more)

2021, EP-3780960-A1

PROCESS FOR IMPROVING FRESHNESS OF FLAT BREADS INVOLVING COMBINATION OF MALTOGENIC ALPHA AMYLASE VARIANTS.

NOVOZYMES AS, Novozymes (Denmark) LUNDKVIST HENRIK, MATVEEVA IRINA VICTOROVNA, KÖROGLU UMUT, (...more)

2020, MX-2020010887-A

Method for improving the freshness of flat bread involving a maltose alpha-amylase variant composition  

Novozymes (Denmark), Novozymes AS MATVEEVA IRINA, KOROGLU UMUT, LUNDKVIST HENRIK, (...more)

2020, CN-112004414-A

PROCESS FOR IMPROVING FRESHNESS OF FLAT BREADS INVOLVING COMBINATION OF MALTOGENIC ALPHA AMYLASE VARIANTS  

NOVOZYMES AS, Novozymes (Denmark) MATVEEVA IRINA, KÖROGLU UMUT, LUNDKVIST HENRIK, (...more)

2019, WO-2019201725-A1

PROCESS FOR IMPROVING FRESHNESS OF FLAT BREADS INVOLVING COMBINATION OF MALTOGENIC ALPHA AMYLASE VARIANTS  

Novozymes (Denmark), Novozymes AS MATVEEVA IRINA VICTOROVNA, KOROGLU UMUT, LUNDKVIST HENRIK, (...more)

2019, CA-3097020-A1

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