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PROCESS FOR IMPROVING THE FRESHNESS OF FLAT BREAD INVOLVING A COMBINATION OF MALTOGENIC ALPHA-AMYLASE VARIANTS

Patent Number MA-52539-A

Publication Year 2021

Application Year 2019

Priority Year 2018

Jurisdiction MA

Status N/A

Inventors

KÖROGLU UMUT LUNDKVIST HENRIK MATVEEVA IRINA VICTOROVNA SINIK HASIM STRACHAN SILVIA

Applicants

  1. Novozymes (Denmark)

    2. [NORA names: Novonesis; Private Research; Denmark; Europe, EU; Nordic; OECD]

Patent Family Records (8)

Process for improving freshness of flat breads involving combination of maltogenic alpha amylase variants  

Novozymes (Denmark), Novozymes AS MATVEEVA IRINA VICTOROVNA, KÖROGLU UMUT, LUNDKVIST HENRIK, (...more)

2024, US-11937609-B2

Process for Improving Freshness of Flat Breads Involving Combination of Maltogenic Alpha Amylase Variants  

Novozymes (Denmark), Novozymes AS MATVEEVA IRINA VICTOROVNA, KÖROGLU UMUT, LUNDKVIST HENRIK, (...more)

2021, US-20210084911-A1

PROCESS FOR IMPROVING THE FRESHNESS OF FLAT BREAD INVOLVING A COMBINATION OF MALTOGENIC ALPHA-AMYLASE VARIANTS

NOVOZYMES AS, Novozymes (Denmark) KÖROGLU UMUT, LUNDKVIST HENRIK, MATVEEVA IRINA VICTOROVNA, (...more)

2021, MA-52539-A

PROCESS FOR IMPROVING FRESHNESS OF FLAT BREADS INVOLVING COMBINATION OF MALTOGENIC ALPHA AMYLASE VARIANTS  

Novozymes (Denmark), Novozymes AS MATVEEVA IRINA VICTOROVNA, KÖROGLU UMUT, LUNDKVIST HENRIK, (...more)

2021, EP-3780960-A1

PROCESS FOR IMPROVING FRESHNESS OF FLAT BREADS INVOLVING COMBINATION OF MALTOGENIC ALPHA AMYLASE VARIANTS.  

NOVOZYMES AS, Novozymes (Denmark) LUNDKVIST HENRIK, MATVEEVA IRINA VICTOROVNA, KÖROGLU UMUT, (...more)

2020, MX-2020010887-A

Method for improving the freshness of flat bread involving a maltose alpha-amylase variant composition  

Novozymes (Denmark), Novozymes AS MATVEEVA IRINA, KOROGLU UMUT, LUNDKVIST HENRIK, (...more)

2020, CN-112004414-A

PROCESS FOR IMPROVING FRESHNESS OF FLAT BREADS INVOLVING COMBINATION OF MALTOGENIC ALPHA AMYLASE VARIANTS  

NOVOZYMES AS, Novozymes (Denmark) MATVEEVA IRINA, KÖROGLU UMUT, LUNDKVIST HENRIK, (...more)

2019, WO-2019201725-A1

PROCESS FOR IMPROVING FRESHNESS OF FLAT BREADS INVOLVING COMBINATION OF MALTOGENIC ALPHA AMYLASE VARIANTS  

Novozymes (Denmark), Novozymes AS MATVEEVA IRINA VICTOROVNA, KOROGLU UMUT, LUNDKVIST HENRIK, (...more)

2019, CA-3097020-A1

Data Provider: Digital Science

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