Grant

INGREDIENT SYSTEM FOR BAKERY PRODUCTS

Patent Number EP-4142501-B1

Publication Year 2024

Granted Year: 2024

Application Year 2021

Priority Year 2020

Jurisdiction EP

Status Active

Inventors

FRANCIOSI NIC TSE KATHRYN LOUISE

Applicants

  1. International N&h Denmark Aps

Patent Family Records (10)

INGREDIENT SYSTEM FOR BAKERY PRODUCTS  

INT N&H DENMARK APS FRANCIOSI NIC, TSE KATHRYN LOUISE

2024, RS-65420-B1

INGREDIENT SYSTEM FOR BAKERY PRODUCTS  

INT N&H DENMARK APS FRANCIOSI NIC, TSE KATHRYN LOUISE

2024, PL-4142501-T3

INGREDIENT SYSTEM FOR BAKERY PRODUCTS

International N&h Denmark Aps FRANCIOSI NIC, TSE KATHRYN LOUISE

2024, EP-4142501-B1

INGREDIENT SYSTEM FOR BAKERY PRODUCTS  

DUPONT NUTRITION BIOSCI APS, DuPont (Denmark) FRANCIOSI NIC, TSE KATHRYN LOUISE

2024, DK-4142501-T3

INGREDIENT SYSTEM FOR BAKERY PRODUCTS  

DuPont (Denmark), DuPont Nutrition Biosciences ApS FRANCIOSI NIC, TSE KATHRYN LOUISE

2023, US-20230172214-A1

INGREDIENT SYSTEM FOR BAKERY PRODUCTS.  

DUPONT NUTRITION BIOSCI APS, DuPont (Denmark) FRANCIOSI NIC, TSE KATHRYN LOUISE

2023, MX-2022013645-A

INGREDIENT SYSTEM FOR BAKERY PRODUCTS  

DuPont (Denmark), DuPont Nutrition Biosciences ApS FRANCIOSI NIC, TSE KATHRYN LOUISE

2023, EP-4142501-A1

Ingredient system for bakery products  

Int N&h Denmark Aps FRANCIOSI NIC, TSE KATHRYN LOUISE

2022, AU-2021265173-A1

INGREDIENT SYSTEM FOR BAKERY PRODUCTS  

DUPONT NUTRITION BIOSCI APS, DuPont (Denmark) FRANCIOSI NIC, TSE KATHRYN

2021, WO-2021219793-A1

INGREDIENT SYSTEM FOR BAKERY PRODUCTS  

Individual FRANCIOSI NIC, TSE KATHRYN LOUISE

2021, CA-3176821-A1

Data Provider: Digital Science