Patents - Global Data - Dimensions
Application
Ingredient system for bakery products
Applicants
- Int N&h Denmark Aps
Abstract
The present invention is directed to an ingredient system for flatbread products which are essentially free from added mono-diglycerides, comprising an ingredient system containing a fat-coated vegetable fibre particle, a fat-coated organic acid and an enzyme preparation containing at least an amylase; flatbread products which contains the ingredient system and the use of the ingredient system in flatbread products.
Patent Family Records (10)
INGREDIENT SYSTEM FOR BAKERY PRODUCTS
INT N&H DENMARK APS FRANCIOSI NIC, TSE KATHRYN LOUISE
2024, RS-65420-B1
INGREDIENT SYSTEM FOR BAKERY PRODUCTS
INT N&H DENMARK APS FRANCIOSI NIC, TSE KATHRYN LOUISE
2024, PL-4142501-T3
INGREDIENT SYSTEM FOR BAKERY PRODUCTS
International N&h Denmark Aps FRANCIOSI NIC, TSE KATHRYN LOUISE
2024, EP-4142501-B1
INGREDIENT SYSTEM FOR BAKERY PRODUCTS
DUPONT NUTRITION BIOSCI APS, DuPont (Denmark) FRANCIOSI NIC, TSE KATHRYN LOUISE
2024, DK-4142501-T3
INGREDIENT SYSTEM FOR BAKERY PRODUCTS
DuPont (Denmark), DuPont Nutrition Biosciences ApS FRANCIOSI NIC, TSE KATHRYN LOUISE
2023, US-20230172214-A1
INGREDIENT SYSTEM FOR BAKERY PRODUCTS.
DUPONT NUTRITION BIOSCI APS, DuPont (Denmark) FRANCIOSI NIC, TSE KATHRYN LOUISE
2023, MX-2022013645-A
INGREDIENT SYSTEM FOR BAKERY PRODUCTS
DuPont (Denmark), DuPont Nutrition Biosciences ApS FRANCIOSI NIC, TSE KATHRYN LOUISE
2023, EP-4142501-A1
Ingredient system for bakery products
Int N&h Denmark Aps FRANCIOSI NIC, TSE KATHRYN LOUISE
2022, AU-2021265173-A1
INGREDIENT SYSTEM FOR BAKERY PRODUCTS
DUPONT NUTRITION BIOSCI APS, DuPont (Denmark) FRANCIOSI NIC, TSE KATHRYN
2021, WO-2021219793-A1
INGREDIENT SYSTEM FOR BAKERY PRODUCTS
Individual FRANCIOSI NIC, TSE KATHRYN LOUISE
2021, CA-3176821-A1