Patents - Global Data - Dimensions
Application
Dough relaxation methods involving endopeptidase
Applicants
- Novozymes (Denmark)
[NORA names: Novonesis; Private Research; Denmark; Europe, EU; Nordic; OECD]
Abstract
A method for increasing the softness and relaxation of a dough, the method comprising a) adding to the flour or to a dough comprising flour at least one endopeptidase with at least 60% identity to SEQ ID No. 1 or SEQ ID No. 2, wherein NO L-cysteine and/or sodium metabisulphite is added to the dough; b) kneading the dough; and c) forming the dough into an edible product.
Patent Family Records (7)
METHOD OF DOUGH RELAXATION INVOLVING ENDOPEPTIDASES
Novozymes (Denmark), Novozymes AS MATVEEVA IRINA VICTOROVNA, PUDER KATJA, AKBAR SAJID
2024, CA-3145778-C
METHOD OF DOUGH RELAXATION INVOLVING ENDOPEPTIDASES
Novozymes (Denmark), Novozymes AS MATVEEVA IRINA VICTOROVNA, PUDER KATJA, AKBAR SAJID
2022, US-20220240521-A1
METHOD OF DOUGH RELAXATION INVOLVING ENDOPEPTIDASES
Novozymes (Denmark), Novozymes AS MATVEEVA IRINA VICTOROVNA, PUDER KATJA, AKBAR SAJID
2022, EP-4009795-A1
Dough relaxation methods involving endopeptidase
Novozymes (Denmark), Novozymes AS MATVEEV IRINA VLADIMIROVNA, PUDE KEVIN, JAKBAR SONIA
2022, CN-114206117-A
Method of dough relaxation involving endopeptidases
Novozymes (Denmark), Novozymes AS MATVEEVA IRINA VICTOROVNA, PUDER KATJA, AKBAR SAJID
2022, AU-2020325584-A1
METHOD OF DOUGH RELAXATION INVOLVING ENDOPEPTIDASES
NOVOZYMES AS, Novozymes (Denmark) MATVEEVA IRINA, PUDER KATJA, AKBAR SAJID
2021, WO-2021023767-A1
METHOD OF DOUGH RELAXATION INVOLVING ENDOPEPTIDASES
Novozymes (Denmark), Novozymes AS MATVEEVA IRINA VICTOROVNA, PUDER KATJA, AKBAR SAJID
2021, CA-3145778-A1