Patents - Global Data - Dimensions
Grant
METHOD OF DOUGH RELAXATION INVOLVING ENDOPEPTIDASES
Applicants
- Novozymes (Denmark)
[NORA names: Novonesis; Private Research; Denmark; Europe, EU; Nordic; OECD]
Abstract
A method for increasing the softness and the relaxation of a dough comprising a) adding at least one endopeptidase having at least 60% identity to SEQ ID NO:1 or SEQ ID NO:2 to flour or to a dough comprising a flour, wherein no L-cystein and/or sodium metabisulfite is added to the dough; b) kneading the dough; and c) making the dough into an edible product.
Patent Family Records (7)
METHOD OF DOUGH RELAXATION INVOLVING ENDOPEPTIDASES
Novozymes (Denmark), Novozymes AS MATVEEVA IRINA VICTOROVNA, PUDER KATJA, AKBAR SAJID
2024, CA-3145778-C
METHOD OF DOUGH RELAXATION INVOLVING ENDOPEPTIDASES
Novozymes (Denmark), Novozymes AS MATVEEVA IRINA VICTOROVNA, PUDER KATJA, AKBAR SAJID
2022, US-20220240521-A1
METHOD OF DOUGH RELAXATION INVOLVING ENDOPEPTIDASES
Novozymes (Denmark), Novozymes AS MATVEEVA IRINA VICTOROVNA, PUDER KATJA, AKBAR SAJID
2022, EP-4009795-A1
Dough relaxation methods involving endopeptidase
Novozymes (Denmark), Novozymes AS MATVEEV IRINA VLADIMIROVNA, PUDE KEVIN, JAKBAR SONIA
2022, CN-114206117-A
Method of dough relaxation involving endopeptidases
Novozymes (Denmark), Novozymes AS MATVEEVA IRINA VICTOROVNA, PUDER KATJA, AKBAR SAJID
2022, AU-2020325584-A1
METHOD OF DOUGH RELAXATION INVOLVING ENDOPEPTIDASES
NOVOZYMES AS, Novozymes (Denmark) MATVEEVA IRINA, PUDER KATJA, AKBAR SAJID
2021, WO-2021023767-A1
METHOD OF DOUGH RELAXATION INVOLVING ENDOPEPTIDASES
Novozymes (Denmark), Novozymes AS MATVEEVA IRINA VICTOROVNA, PUDER KATJA, AKBAR SAJID
2021, CA-3145778-A1