open access publication

Article, 2024

Quantifying and Characterizing the Fiber in Hass Avocados During the Ripening Process

Current Developments in Nutrition, ISSN 2475-2991, Volume 8, Page 102891, 10.1016/j.cdnut.2024.102891

Contributors

Sanabria-Veaz, Maria G [1] Knudsen, Knud Erik Bach 0000-0001-8345-9236 [2] Bauer, Laura L [1] Dilger, Ryan Neil 0000-0003-2538-2845 [1] Fahey, George C [1] Holscher, Hannah D 0000-0003-4918-2426 [1]

Affiliations

  1. [1] University of Illinois Urbana-Champaign
    2. [NORA names: United States; America, North; OECD];
  2. [2] Aarhus University
    3. [NORA names: AU Aarhus University; University; Denmark; Europe, EU; Nordic; OECD]

Keywords

Hass avocado, Hasse, avocado, fibers, process, ripening, ripening process

Funders

  • Hass Avocado Board

Data Provider: Digital Science

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