open access publication

Article, 2024

Correction: Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study

BMC Nutrition, ISSN 2055-0928, Volume 10, 1, Page 58, 10.1186/s40795-024-00866-6

Contributors

Aaslyng, Margit Dall 0000-0002-9281-9915 (Corresponding author) [1] Dam, Astrid Bøgebjerg [1] Petersen, Iben Lykke 0000-0003-3304-0247 [2] Christoffersen, Tenna 0000-0001-6472-8226 [1]

Affiliations

  1. [1] University College Absalon
    2. [NORA names: University College Absalon; College; Denmark; Europe, EU; Nordic; OECD];
  2. [2] University of Copenhagen
    3. [NORA names: KU University of Copenhagen; University; Denmark; Europe, EU; Nordic; OECD]

Keywords

acid composition, amino, amino acid composition, composition, content, cross-sectional study, diet, protein, protein content, study, vegan

Data Provider: Digital Science

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