open access publication

Article, 2024

Research note: Nutritive value of cold-pressed flaxseed meal for broiler chicken

Poultry Science, ISSN 1525-3171, 0032-5791, Volume 103, 4, Page 103535, 10.1016/j.psj.2024.103535

Contributors

Nyende, Protus W [1] Woyengo, Tofuko Awori (Corresponding author) [2] [3]

Affiliations

  1. [1] University of Alberta
  2. [NORA names: Canada; America, North; OECD];
  3. [2] Aarhus University
  4. [NORA names: AU Aarhus University; University; Denmark; Europe, EU; Nordic; OECD];
  5. [3] South Dakota State University
  6. [NORA names: United States; America, North; OECD]

Abstract

A study was conducted to evaluate standardized ileal digestibility (SID) of amino acids (AA) and N-corrected apparent metabolizable energy (AMEn) values of cold pressed flaxseed meal (CPFM) for broilers. One hundred and twenty broiler chicks were divided into 20 groups of 6 birds/group and fed 2 diets in a completely randomized design (10 groups/diet) from 14 to 21 d of age. The diets were cornstarch-based containing CPFM or conventional soybean meal (SBM; reference feedstuff) as the sole protein source. A N-free diet fed in another study conducted in the same facility and at the same time that the current study was conducted was used to estimate basal endogenous AA losses, and to calculate gross energy retention by difference method. The CPFM had greater neutral detergent fiber and ether extract contents (21.40 vs. 8.18% and 20.4 vs. 2.47% as is, respectively), but lower CP (20.47 vs. 48.28% as is) than SBM. The SID values of all indispensable AA (except for Leu, Phe and Trp) for CPFM were lower (P < 0.05) than those for SBM. The apparent retention of gross energy (65.95 vs. 44.24%) and N (55.53 vs. 9.79%), and AMEn (2,699 vs. 2,491 kcal/kg) for CPFM were lower (P < 0.05) than those for SBM. In conclusion, CPFM can serve as alternative oilseed co-product feedstuff for poultry. However, the CPFM has lower SID of AA and AMEn values than SBM likely due to the greater fiber content in the former than in the latter.

Keywords

AA losses, CP, N-corrected apparent metabolizable energy, N-free diet, SBM, SID values, Standardized ileal digestibility of AA, acid, age, amino, amino acids, apparent metabolizable energy, apparent metabolizable energy values, apparent retention, apparent retention of gross energy, basal endogenous AA losses, birds/group, broiler chickens, broiler chicks, broilers, chicken, chicks, content, cornstarch-based, design, detergent fiber, diet, digestion, endogenous AA losses, energy, energy retention, estimate basal endogenous AA losses, ether, ether extract content, extract content, facilities, fed 2 diets, feedstuffs, fiber content, fibers, flaxseed meal, gross energy, group, ileal digestibility, loss, meal, metabolizable energy, neutral detergent fiber, nutritional value, oilseed, poultry, protein, protein source, randomized design, retention, retention of gross energy, source, soybean, soybean meal, standardized ileal digestibility, study, values

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