open access publication

Article, 2023

Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance

Food Chemistry, ISSN 0266-349X, 1873-7072, 0308-8146, Volume 430, Page 136894, 10.1016/j.foodchem.2023.136894

Contributors

Rahmani-Manglano, Nor E (Corresponding author) [1] Andersen, Mogens Larsen 0000-0003-4694-486X [2] Guadix, Emilia María 0000-0001-7944-7697 [1] García-Moreno, Pedro Jesús 0000-0002-9793-1826 (Corresponding author) [1]

Affiliations

  1. [1] University of Granada
  2. [NORA names: Spain; Europe, EU; OECD];
  3. [2] University of Copenhagen
  4. [NORA names: KU University of Copenhagen; University; Denmark; Europe, EU; Nordic; OECD]

Abstract

The oxidative stability and the oxygen permeability of oil-loaded capsules were investigated by Electron Spin Resonance (ESR). The capsules were produced by spray-drying or electrospraying in the monoaxial or coaxial configuration using glucose syrup as the encapsulating agent. ESR-spin trapping results showed that electrosprayed capsules oxidized faster and during the early stages of incubation, irrespective of the emitter configuration (monoaxial or coaxial), when compared to those produced by spray-drying. Furthermore, ESR oximetry showed that oxygen inside the spray-dried capsules reached equilibrium with the surrounding atmosphere significantly slower than the monoaxially electrosprayed capsules (i.e., ∼2h and ∼10 min, respectively). These findings have been attributed to the larger particle size of the spray-dried capsules influencing the oxygen diffusion area (i.e., lower surface-to-volume ratio) and diffusion path (i.e., thicker encapsulating wall for a fixed oil load). Together, the lower oxygen uptake reported for the spray-dried capsules correlated well with their higher oxidative stability.

Keywords

ESR-spin, agents, area, atmosphere, capsule, coaxial configuration, configuration, diffusion, diffusion area, diffusion path, early stage of incubation, early stages, electron, electron spin resonance, electron spin resonance oximetry, electrospray, electrosprayed capsules, emitter, emitter configuration, encapsulating agents, encapsulation, equilibrium, findings, glucose, glucose syrup, incubation, larger particle size, lower oxygen uptake, monoaxis, oxidative stability, oximetry, oxygen, oxygen permeability, oxygen uptake, particle size, path, resonance, results, size, spin resonance, spray drying, spray-dried capsules, stability, stages of incubation, surrounding atmosphere, syrup, trapping results, uptake

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