Article, 2017

Seasonal variation in color and texture of packaged wild rocket (Diplotaxis tenuifolia L.)

Food Packaging and Shelf Life, ISSN 2214-2894, Volume 14, Pages 46-51, 10.1016/j.fpsl.2017.08.005

Contributors

Edelenbos, Merete (Corresponding author) [1] Løkke, Mette Marie [1] Seefeldt, Helene Fast [1]

Affiliations

  1. [1] Aarhus University
  2. [NORA names: AU Aarhus University; University; Denmark; Europe, EU; Nordic; OECD]

Abstract

Wild rocket (Diplotaxis tenuifolia L.) is sold year round and different raw material qualities are packaged. The objective of this study was to determine the effect of growing season on quality of packaged wild rocket stored for 3 week at 5°C or for 1 week at 20°C to mimic the supply chain for unwashed, packaged wild rocket. Quality was determined by multispectral imaging at 570nm (color) and 780nm (texture). Data from multispectral analysis showed that green color was better preserved in the spring than in the late summer and that texture i.e. dry leaves that sprinkled upon touch, was better preserved in the later summer than in the spring. Wild rocket stored at low temperature remained greener for longer than at high temperature, and short storage time preserved the texture better than long storage time. Multispectral imaging is a useful tool for quality control of wild rocket to better manage stocks and meet the priorities of potential customers.

Keywords

Multispectral, analysis, color, customers, data, dried leaves, effect, green color, high temperature, images, leaves, long storage time, low temperatures, management stocks, material quality, multispectral analysis, multispectral images, objective, potential customers, priority, quality, quality control, raw material quality, rocket, season, seasonal variation, short storage time, spring, stock, storage time, study, summer, temperature, texture, time, touch, variation, weeks, wild rocket, years

Funders

  • Danish Ministry of Higher Education and Science

Data Provider: Digital Science