Chapter, 2017

Biocatalysis

Encyclopedia of Sustainable Technologies 9780128047927, Pages 663-673

Editors:

Publisher: Elsevier

DOI: 10.1016/b978-0-12-409548-9.10254-4

Contributors

Lange, L Lene 0000-0002-5336-1155 [1] Parmar, Virinder Singh 0000-0002-3573-1116 [2] Meyer, Anne Strunge 0000-0001-8910-9931 [1]

Affiliations

  1. [1] Technical University of Denmark
  2. [NORA names: DTU Technical University of Denmark; University; Denmark; Europe, EU; Nordic; OECD];
  3. [2] University of Delhi
  4. [NORA names: India; Asia, South]

Abstract

Biocatalysis is important for addressing global challenges: climate change, substitution of fossils, feeding a growing population—basically because bioprocessing in food, feed, and nonfood industries improves resource efficiency, getting more out of the raw biomaterials. Microbial enzymes are the active elements in biocatalysis. Enzymes are specific and efficient (not used up, but reusable). The small enzyme molecules contribute significantly to making industrial processes more sustainable, by changing from chemical processes to enzymatic (biocatalytic) processes, being milder, using less energy, producing less waste water. Enzymes and biocatalysis are key elements in sustainable production of biobased products in the new bioeconomy era.

Keywords

active elements, biobased products, biocatalysis, bioeconomy, bioeconomy era, biomaterials, challenges, changes, chemical, chemical processes, climate, climate change, efficiency, elements, energy, enzyme, enzyme molecules, era, feeding, food, fossils, global challenges, industrial processes, industry, less energy, microbial enzymes, molecules, nonfood industries, population-based, process, production, production of biobased products, raw biomaterials, resource efficiency, resources, substitution, substitution of fossil, waste, waste water, water

Data Provider: Digital Science