Patents - Global Data - Dimensions
Grant
Methods and compositions for preparing bread
Applicants
- Novozymes (Denmark)
[NORA names: Novonesis; Private Research; Denmark; Europe, EU; Nordic; OECD]
Abstract
The present invention provides a method of producing a baked product having reduced crumb elasticity, said method comprising adding a raw starch degrading alpha-amylase, a lipase and a phospholipase to dough ingredients comprising flour, water, and yeast and mixing to prepare a dough; leavening the dough; and baking the dough to obtain the baked product.
Patent Family Records (11)
Methods and compositions for preparing bread
Novozymes (Denmark), Novozymes AS BELLIDO GUILLERMO, GAZZOLA GIANLUCA, MATVEEVA IRINA
2024, US-11963537-B2
METHODS AND COMPOSITIONS FOR PREPARING BREAD
Novozymes (Denmark), Novozymes AS BELLIDO GUILLERMO, GAZZOLA GIANLUCA, MATVEEVA IRINA
2022, US-20220125060-A1
Method of producing a baked product with alpha-amylase, lipase and phospholipase
Novozymes (Denmark), Novozymes AS BELLIDO GUILLERMO, GAZZOLA GIANLUCA, MATVEEVA IRINA
2022, US-11252968-B2
METHOD OF PRODUCING A BAKED PRODUCT WITH ALPHA-AMYLASE, LIPASE AND PHOSPHOLIPASE
Novozymes (Denmark), Novozymes AS BELLIDO GUILLERMO, GAZZOLA GIANLUCA, MATVEEVA IRINA
2021, CA-2905303-C
PROCEDURE FOR PREPARING A BAKED PRODUCT WITH ALFA AMYLASE, LIPASE AND PHOSPHOLIPASE
NOVOZYMES AS, Novozymes (Denmark) BELLIDO GUILLERMO, GAZZOLA GIANLUCA, MATVEEVA IRINA
2020, DK-2981170-T3
METHOD OF PRODUCING A BAKED PRODUCT WITH ALPHA-AMYLASE, LIPASE AND PHOSPHOLIPASE
Novozymes (Denmark), Novozymes AS BELLIDO GUILLERMO, GAZZOLA GIANLUCA, MATVEEVA IRINA
2019, EP-2981170-B1
Method of Producing a Baked Product with Alpha-Amylase, Lipase and Phospholipase
Novozymes (Denmark), Novozymes AS BELLIDO GUILLERMO, GAZZOLA GIANLUCA, MATVEEVA IRINA
2016, US-20160135472-A1
METHOD OF PRODUCING A BAKED PRODUCT WITH ALPHA-AMYLASE, LIPASE AND PHOSPHOLIPASE
Novozymes (Denmark), Novozymes AS BELLIDO GUILLERMO, GAZZOLA GIANLUCA, MATVEEVA IRINA
2016, EP-2981170-A1
Method of producing a baked product with alpha-amylase, lipase and phospholipase
Novo Nordisk (Denmark), Novo Nordisk AS BELLIDO GUILLERMO, GAZZOLA GIANLUCA, MATVEEVA IRINA
2015, CN-105208869-A
METHOD OF PRODUCING A BAKED PRODUCT WITH ALPHA-AMYLASE, LIPASE AND PHOSPHOLIPASE
NOVOZYMES AS, Novozymes (Denmark) BELLIDO GUILLERMO, GAZZOLA GIANLUCA, MATVEEVA IRINA
2014, WO-2014161876-A1
METHOD OF PRODUCING A BAKED PRODUCT WITH ALPHA-AMYLASE, LIPASE AND PHOSPHOLIPASE
Novozymes (Denmark), Novozymes AS BELLIDO GUILLERMO, GAZZOLA GIANLUCA, MATVEEVA IRINA
2014, CA-2905303-A1