Patents - Global Data - Dimensions
Application
HIGH PROTEIN ACIDIC LIQUID DAIRY PRODUCT WITH REDUCED VISCOSITY, METHOD FOR MANUFACTURING THE SAME AND ASSOCIATED COMPONENT
Applicants
- Arla Foods (Denmark)
[NORA names: Arla Foods; Private Research; Denmark; Europe, EU; Nordic; OECD]
Abstract
PROBLEM TO BE SOLVED: To provide a method for manufacturing high protein acidic liquid dairy product having reduced viscosity.
SOLUTION: A method for manufacturing a high protein acidic liquid dairy product containing 6% or more total protein by weight includes a) a step for providing a liquid composition wherein the liquid composition contains 6% or more total whey protein by weight, at least 30% by weight of which is in the form of insoluble particles of denatured whey protein, has a volume weighted average particle size, D[4,3], of up to 50 microns, and over 90% by weight of the total protein is whey protein, and b) a step for subjecting the liquid composition of the step a) to acidification and heat treatment steps using an acidifying agent and for obtaining an acidic heat-treated liquid composition, and Ca2+ and Mg2+ cations are added before, during or after the step b) in amounts of up to 100 weight ratio between the total protein in the acidic heat-treated liquid composition and the total Ca2+ and Mg2+ cations in the acid heat-treated liquid composition.
SELECTED DRAWING: Figure 2
COPYRIGHT: (C)2023,JPO&INPIT
Patent Family Records (18)
HIGH-PROTEIN, ACIDIFIED, LIQUID DAIRY PRODUCT HAVING A REDUCED VISCOSITY, METHOD OF PRODUCING IT, AND RELATED INGREDIENTS
ARLA FOODS AMBA, Arla Foods (Denmark)
2024, PT-3582622-T
HIGH-PROTEIN, ACIDIFIED, LIQUID DAIRY PRODUCT HAVING A REDUCED VISCOSITY, METHOD OF PRODUCING IT, AND RELATED INGREDIENTS
ARLA FOODS AMBA, Arla Foods (Denmark) CHRISTENSEN BRITT, WEJSE PETER LANGBORG, NIELSEN SØREN BANG, (...more)
2024, PL-3582622-T3
HIGH-PROTEIN, ACIDIFIED, LIQUID DAIRY PRODUCT HAVING A REDUCED VISCOSITY, METHOD OF PRODUCING IT, AND RELATED INGREDIENTS
ARLA FOODS AMBA, Arla Foods (Denmark) CHRISTENSEN BRITT, WEJSE PETER LANGBORG, NIELSEN SØREN BANG, (...more)
2024, HR-P20231746-T1
Liquid, acidified, high protein dairy product having a reduced viscosity, method of production thereof and related ingredients
Arla Foods (Denmark), Arla Foods AMBA CHRISTENSEN BRITT, WEJSE PETER LANGBORG, NIELSEN SØREN BANG, (...more)
2024, ES-2967096-T3
HIGH-PROTEIN, ACIDIFIED, LIQUID DAIRY PRODUCT HAVING A REDUCED VISCOSITY, METHOD OF PRODUCING IT, AND RELATED INGREDIENTS
Arla Foods (Denmark), Arla Foods AMBA CHRISTENSEN BRITT, WEJSE PETER LANGBORG, NIELSEN SØREN BANG, (...more)
2024, EP-4295694-A3
HIGH PROTEIN AND REDUCED VISCOSITY SOURDED LIQUID DAIRY PRODUCT, PROCESS FOR MANUFACTURE THEREOF AND RELATED INGREDIENTS
ARLA FOODS AMBA, Arla Foods (Denmark) CHRISTENSEN BRITT, WEJSE PETER LANGBORG, MUIR ROBERT, (...more)
2024, DK-3582622-T3
High protein acidic liquid dairy product with reduced viscosity, method of making same and related ingredients
Arla Foods (Denmark), Arla Foods AMBA クリステンセン，ブリット, ニールセン，セーレン バング, ニールセン，セーレン バング, (...more)
2023, JP-7212624-B2
HIGH PROTEIN ACIDIC LIQUID DAIRY PRODUCT WITH REDUCED VISCOSITY, METHOD FOR MANUFACTURING THE SAME AND ASSOCIATED COMPONENT
Arla Foods (Denmark), Arla Foods AMBA Britt Christensen, PETER LANGBORG WEJSE, SOEREN BANG NIELSEN, (...more)
2023, JP-2023017803-A
HIGH-PROTEIN, ACIDIFIED, LIQUID DAIRY PRODUCT HAVING A REDUCED VISCOSITY, METHOD OF PRODUCING IT, AND RELATED INGREDIENTS
Arla Foods (Denmark), Arla Foods AMBA CHRISTENSEN BRITT, WEJSE PETER LANGBORG, NIELSEN SØREN BANG, (...more)
2023, EP-4295694-A2
HIGH-PROTEIN, ACIDIFIED, LIQUID DAIRY PRODUCT HAVING A REDUCED VISCOSITY, METHOD OF PRODUCING IT, AND RELATED INGREDIENTS
Arla Foods (Denmark), Arla Foods AMBA CHRISTENSEN BRITT, WEJSE PETER LANGBORG, NIELSEN SØREN BANG, (...more)
2023, EP-3582622-B1
High protein acidified liquid dairy products having reduced viscosity, methods of production thereof and related ingredients
Arla Foods (Denmark), Arla Foods AMBA Britt Christensen, Peter Langburg Weischer, Soren Bon Nelson, (...more)
2023, CN-110621164-B
HIGH-PROTEIN, ACIDIFIED, LIQUID DAIRY PRODUCT HAVING A REDUCED VISCOSITY, METHOD OF PRODUCING IT, AND RELATED INGREDIENTS
Arla Foods (Denmark), Arla Foods AMBA CHRISTENSEN BRITT, WEJSE PETER LANGBORG, NIELSEN SØREN BANG, (...more)
2022, US-20220225629-A1
High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients
Arla Foods (Denmark), Arla Foods AMBA CHRISTENSEN BRITT, WEJSE PETER LANGBORG, NIELSEN SØREN BANG, (...more)
2022, US-11324229-B2
HIGH-PROTEIN, ACIDIFIED, LIQUID DAIRY PRODUCT HAVING A REDUCED VISCOSITY, METHOD OF PRODUCING IT, AND RELATED INGREDIENTS
Arla Foods (Denmark), Arla Foods AMBA CHRISTENSEN BRITT, WEJSE PETER LANGBORG, NIELSEN SØREN BANG, (...more)
2020, US-20200008439-A1
High protein acidic liquid dairy products having reduced viscosity, methods of making the same and related components
Arla Foods (Denmark), Arla Foods AMBA クリステンセン，ブリット, ニールセン，セーレン バング, ニールセン，セーレン バング, (...more)
2020, JP-2020507330-A
HIGH-PROTEIN, ACIDIFIED, LIQUID DAIRY PRODUCT HAVING A REDUCED VISCOSITY, METHOD OF PRODUCING IT, AND RELATED INGREDIENTS
Arla Foods (Denmark), Arla Foods AMBA CHRISTENSEN BRITT, WEJSE PETER LANGBORG, NIELSEN SØREN BANG, (...more)
2019, EP-3582622-A1
High protein acidified liquid dairy products having reduced viscosity, methods of production thereof and related ingredients
Ala Food Co CHRISTENSEN BRITT, WEJSE PETER LANGBORG, NIELSEN SOREN BANG, (...more)
2019, CN-110621164-A
HIGH-PROTEIN, ACIDIFIED, LIQUID DAIRY PRODUCT HAVING A REDUCED VISCOSITY, METHOD OF PRODUCING IT, AND RELATED INGREDIENTS
ARLA FOODS AMBA, Arla Foods (Denmark) CHRISTENSEN BRITT, WEJSE PETER LANGBORG, NIELSEN SØREN BANG, (...more)
2018, WO-2018149869-A1