HANDOVER OF COOKWARE BETWEEN COOKING ZONES

Disclosed is a method of operating an induction cooking system comprising the steps of; providing an induction cooking system comprising one or more induction hobs comprising a plurality of cooking zones; placing an induction cookware on a first cooking zone of said plurality of cooking zones, the induction cookware comprising one or more sensors; assigning a cooking setting to said first cooking zone; transferring, by a user of said induction cooking system, said induction cookware to a second cooking zone of said plurality of cooking zones; automatically detecting by said induction cooking system, said transferring using sensor input provided by said one or more sensors; and automatically assigning a corresponding cooking setting to said second cooking zone. An induction cooking system and an induction cooking zone are further disclosed.