MEAT CUT TRACKING SYSTEM AND METHOD FOR TRACKING MEAT

The invention relates to a method of tracking a part of a meat cut between a first position of a slaughterhouse process line and a second position. Said method comprises: associating meat cut data with said meat cut, establishing a first image of said meat cut at a first image generating station and associating said first image with meat cut data, transporting said meat cut from said first image generating station to a meat cut generating station where said meat cut is cut in at least two meat cut parts, establishing a second image, at a second image generating station, of at least one of said at least two meat cut parts and when said second image is generated associating said meat cut parts with said meat cut data based on information derived from said first and said second images.