A METHOD FOR PREPARING A BAKED PRODUCT WITH REDUCED FAT

The present invention relates to methods, uses and products for preparing a baked product comprising reduced fat. The method comprises steps of a) preparing a dough with one or more lipases or/and one or more proteases, b) moulding and/or sheeting the dough and c) baking the dough. The baked product is selected from a group consisting of biscuits, cookies, 5 and crackers. The baked product has at least 10-25 wt.% fat reduced when compared to a baked product prepared without the one or more lipases or/and one or more proteases.