IMPROVED ENZYMATIC MODIFICATION OF PHOSPHOLIPIDS IN FOOD

Patent Number: WO-2024015974-A1

Publication Year: 2024

Application Year: 2023

Priority Year: 2022

Jurisdictions: WO

Status: N/A

Inventors:

WARD DONALD E SØRENSEN JENS FRISBAEK GAMMELIN AURÉLIE BHALLA ADITYA MILLER LONE BROEND JØERGENSEN TINA LILLAN PRATT II ROBERT JAMES FIORESI CAROL MARIE KIM STEVEN SUNGJIN LILLELUND VINNI HØYER HAANING SVEND KRAGH LENE

Applicants:

  1. DuPont (United States)
  2. [NORA names: United States; America, North; OECD]
  3. DuPont (Denmark)
  4. [NORA names: DuPont; Private Research; Denmark; Europe, EU; Nordic; OECD]
  5. DANISCO FRANCE SAS
  6. WARD DONALD E
  7. DANISCO USA INC

Abstract

A phospholipase A1 characterized by having an sn1/sn2 specificity ratio of about 55/45 or greater wherein said phospholipase A1 has a lysophospholipase/phospholipase activity ratio of less than 0.01 is presented in conjunction with methods for use in lipid containing food matrix, baking and making dough with the phospholipase and also including baking improvers using the disclosed phospholipase A1.

Patent Family Records (1)

IMPROVED ENZYMATIC MODIFICATION OF PHOSPHOLIPIDS IN FOOD

DANISCO FRANCE SAS, DANISCO USA INC, DUPONT NUTRITION BIOSCI APS, DuPont (Denmark), DuPont (United States), WARD DONALD E WARD DONALD E, SØRENSEN JENS FRISBAEK, GAMMELIN AURÉLIE, (...more)

2024, WO-2024015974-A1

Data Provider: Digital Science