IMPROVED ENZYMATIC MODIFICATION OF PHOSPHOLIPIDS IN FOOD
Applicants:
- DuPont (Denmark) [NORA names: DuPont; Private Research; Denmark; Europe, EU; Nordic; OECD]
- DuPont (United States) [NORA names: United States; America, North; OECD]
- DANISCO FRANCE SAS
- WARD DONALD E
- DANISCO USA INC
(... more)
Abstract
A phospholipase A1 characterized by having an sn1/sn2 specificity ratio of about 55/45 or greater wherein said phospholipase A1 has a lysophospholipase/phospholipase activity ratio of less than 0.01 is presented in conjunction with methods for use in lipid containing food matrix, baking and making dough with the phospholipase and also including baking improvers using the disclosed phospholipase A1.
Patent Family Records (1)
IMPROVED ENZYMATIC MODIFICATION OF PHOSPHOLIPIDS IN FOOD
DANISCO FRANCE SAS, DANISCO USA INC, DUPONT NUTRITION BIOSCI APS, DuPont (Denmark), DuPont (United States), WARD DONALD E WARD DONALD E, SØRENSEN JENS FRISBAEK, GAMMELIN AURÉLIE, (...more)
2024, WO-2024015974-A1
