Patents - Global Data - Dimensions
BAKING METHOD FOR PULSE PROTEIN FORTIFIED BREAD EMPLOYING THERMOSTABLE AMYLOGLUCOSIDASE VARIANTE (EC 3.2.1.3)
Applicants:
- Novozymes (Denmark) [NORA names: Novonesis; Private Research; Denmark; Europe, EU; Nordic; OECD]
Abstract
Methods of producing a baked or partially baked product comprising providing a dough comprising added pulse and/or legume protein and a mature thermostable variant of a parent glucoamylase at least 70% identical to SEQ ID NO:1, SEQ ID NO:6, SEQ ID NO:7, SEQ ID NO:8 or SEQ ID NO:10; and baking or partially baking the dough to produce the baked or partially baked product.
Patent Family Records (1)
BAKING METHOD FOR PULSE PROTEIN FORTIFIED BREAD EMPLOYING THERMOSTABLE AMYLOGLUCOSIDASE VARIANTE (EC 3.2.1.3)
NOVOZYMES AS, Novozymes (Denmark) LUNDKVIST HENRIK, VARMING CAMILLA
2024, WO-2024088550-A1
