Patents - Global Data - Dimensions
FREEZE-DRIED JELLYFISH AS FOOD STABILIZER
Inventors:
Pedersen, Mie Thorborg
0000-0003-1567-8693
Clausen, Mathias Porsmose
0000-0003-1196-6241
Via, Matias Alejandro
0000-0003-0687-7279
Applicants:
- University of Southern Denmark [NORA names: SDU University of Southern Denmark; University; Denmark; Europe, EU; Nordic; OECD]
Abstract
The present invention relates to a process for providing a jellyfish-based product, said process comprises the steps: providing at least one raw jellyfish; freeze-drying the jellyfish, pulverizing the freeze-dried jellyfish; and thereby provide a jellyfish-based product. The invention also relates to uses of such jellyfish-based product, such as a gelling agent, an emulsifier, an oleogelling agent, and a foaming agent.
Patent Family Records (1)
FREEZE-DRIED JELLYFISH AS FOOD STABILIZER
UNIV SYDDANSK, University of Southern Denmark Pedersen, Mie Thorborg, Clausen, Mathias Porsmose, Via, Matias Alejandro
2024, WO-2024061492-A1
