CRYSTALLISATION OF A PROTEIN CAPABLE OF CRYSTALLIZING UNDER SALTING-IN CONDITIONS USING MULTIPLE PROTEIN FEEDS
Applicants:
- Arla Foods (Denmark) [NORA names: Arla Foods; Private Research; Denmark; Europe, EU; Nordic; OECD]
Abstract
The present invention relates to an improved method of producing products comprising a target protein (TP) capable of crystallising under salting-in conditions by crystallisation of the TP. The invention makes use of at least two different TP-containing protein feeds which are mixed to prepare a supersaturated protein solution in which TP is crystallized. One of the protein feeds must have a pH of at least the pH providing the maximum crystallisation yield of the TP (pHMCY,TP) plus 0.1 and one of the protein feeds must have a pH of at most pHMCY,TP minus 0.1.
Patent Family Records (1)
CRYSTALLISATION OF A PROTEIN CAPABLE OF CRYSTALLIZING UNDER SALTING-IN CONDITIONS USING MULTIPLE PROTEIN FEEDS
ARLA FOODS AMBA, Arla Foods (Denmark) BERTELSEN HANS, BØGELUND LAURIDSEN KASPER, DRACHMANN NIKOLAJ
2024, WO-2024032881-A1