Patents - Global Data - Dimensions
MODIFIED LIQUID OAT BASE
Applicants:
- Arla Foods (Denmark) [NORA names: Arla Foods; Private Research; Denmark; Europe, EU; Nordic; OECD]
Abstract
The present invention relates to a process for enzymatically modifying an oat base using a specific order and combination of enzymes, including a first liquefying alpha-amylase, a second maltogenic saccharifying alpha-amylase and an endoprotease. In particular, the present invention relates to oat bases obtainable by such process and uses thereof in hot acidic beverages, such as in coffee.
Patent Family Records (1)
MODIFIED LIQUID OAT BASE
ARLA FOODS AMBA, Arla Foods (Denmark) CRAFACK MICHAEL, RYDTOFT SIGNE MUNK, HAVGAARD LENE, (...more)
2023, WO-2023041762-A1
